How to make Mushroom Gravy Recipe

Items required to make mushroom gravy:-

 Ingredients:

• 3/4 Cup white or button mushrooms, chopped 
• 2-1/2 Cups vegetable broth 
• 1/4 Cup vegan margarine 
• 1 Small yellow or white onion, minced 
• 1/4 Cup flour 
• 2 tbsp Soy sauce 
• 1 tbsp Poultry seasoning 
• Salt and pepper to taste

How to cook it:

• In a skillet, melt the margarine and add onion and mushrooms to it.
• Fry them for 1 to 2 minute on high heat.
• Reduce the heat to medium and combine broth and soy sauce to it.
• Gradually add flour to it, stirring well to combine and prevent the lumps from the forming.
• Bring it to simmer or a low boil, and then decrease the flame.
• Add poultry seasoning, salt and pepper to it, stirring constantly.
• Cook it for about 8 to 10 minutes, stirring frequently, till gravy thickens.

Enjoy this with your family.
 

How to make Mushroom Curry Recipe

Here is your Mushroom curry recipe.Let's start to make this recipe.

Ingredients:

• Oyster Mushrooms- 1 pack
• Cinnamon- 1 " stick
• Cloves- 2
• Onion- 1 (big)
• Tomato- 2 (big)
• Ginger garlic paste- 1tsp
• Chilli powder- 3/4 th tsp
• Corriander powder- 1 tsp
• Cumin powder- 1/2 tsp
• Curry masala powder- 1/2 tsp
• Pepper- 1/4 tsp
• Turmeric- pinch
• Curry leaves and corriander leaves-few
• Cornflour-1tsp(optional)

Cooking Methods:

• First,clean the oyster mushrooms, just cut off the ends.Then seperate the upper portion and the stalk. Cut the stalk and the top portion into small pieces. While adding it to the gravy, first add the stalks as it takes a few minutes extra to cook than the feathery top.
• Heat oil in a kadai and fry cinnamon and cloves. Then add onion and ginger garlic paste.Saute until golden brown and soft. Then add the masala powders for fry for a minute. Now add tomatoes and cook until it becomes soft and pulpy. Make sure that it forms a paste like consistency.
• Then add chopped mushrooms. First the stalks. Saute for 3 mins. Then add the top part of the mushrooms. Add 1 cup water and cook for 5 to 10 mins until you get a thick gravy. 
• Cook till you get the desired consistency. You can also add a tsp of cornflour (just dissolve it in very little water) to make the gravy thick. I did not use it here for the sake of the event. But you can certainly do it to get a nice thick gravy.
• Now your recipe is ready to serve.

Serve it with your family and enjoy.

How to make Mushroom Fried Rice Recipe

You need the following items to make Mushroom Fried Rice Recipe:-

Ingredients:

• 1 Cup diced mushroom 
• 1/2 Cup diced onions 
• 1/4 Cup green peas 
• 1 Tomato 
• 1 Spoon chilly powder 
• 1 Spoon coriander powder 
• 5 cashews 
• 1/4 Cup water 
• Cooked rice 
• Coriander chopped to garnish 
• Salt to taste 
• Oil as required

How to make Mushroom Fried Rice

• Heat oil in a wok.
• Fry cashew nuts and onions. Then add mushrooms, chilly powder, salt, coriander powder, green peas and tomatoes.
• Add water in it. Fry till oil separates from the mixture.
• Then mix cooked rice and garnish it with chopped coriander leaves.
• Mushroom Fried Rice is ready.

Serve it with whatever you like.

How to make Mushroom Pulao Recipe

To make mushroom Pulao items required are:

Ingredients:

• 1 Cup boiled rice
• 1-1/2 Cup button mushrooms, chopped
• 1 Capsicum, chopped
• 1 Onion, chopped
• 1/2 Tomato, chopped
• 3 Garlic cloves
• 1 tsp Salt
• 1 tsp Pepper
• 1 tsp Turmeric powder
• 1/2 tsp Chili powder
• 3 tbsp Oil
• Grated cheese, for garnish

How to cook it:

• Heat oil and saute onions and garlic till they turn light brown.
• Add chopped capsicum and tomato.Cook for 2 min.
• Add mushrooms and cook for 3 minutes.
• Add salt, pepper, turmeric and chili powder.
• Add boiled rice and mix well, but gently so as not to break rice.
• Mushroom Pulao is ready.
• Garnish with grated cheese.

How to make Oyster Mushroom Soup

For making soup you need the following items:

Ingredients:

• 1 onion
• 1 carrot
• 1 celery heart 
• 4 cloves garlic   
• 4 tbsp of extra virgin olive oil
• 300g of oyster mushrooms
• 3-4 reconstituted dried porcini
• 2 litres of chicken or vegetable stock
• 1 bay leaf
• 1 sprig of fresh sage
• 1 handful of chopped parsley
• salt and pepper 
• agrated parmesan and bread, to serve

How to cook it:

In a food processor, whizz peeled onion and carrot, a trimmed celery heart and 4 cloves of garlic. Cut larger vegetables into smaller pieces before processing. Pulse until they are finely chopped.
Heat 4 tablespoons of extra virgin olive oil in a pot and add the vegetables, frying and stirring for 6-8 minutes. Add 300g of oyster mushrooms and 3 or 4 reconstituted dried porcini. Stir while cooking for another 5 minutes.
Add 2 litres of chicken or vegetable stock, a bay leaf, a sprig of fresh sage and a handful of chopped parsley. Bring to the boil and simmer for 30 minutes.

 Serve with whatever you like.

How to make Mushroom Masala Recipe

To make mushroom masala recipes you need the following items:-

Ingredients:

• 1 cup Mushrooms, diced
• 1 Onion, sliced
• 1 Tomato, chopped
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Coriander Powder
• ¼ tsp Turmeric Powder
• ¼ tsp Chili Powder
• 1 Cinnamon Stick
• 6 Cashew, soaked in water
• 2 Cloves (Laung)
• 2 Cardamoms
• Salt to taste

How to cook it:

1. Heat a tawa and roast cloves, cardamom and cinnamon. Once warm, grind them to make a fine powder and keep aside.
2. Blend the tomatoes in the mixer into a fine paste.
3. Separately grind the cashews and keep aside.
4. Also make a paste of the chopped onions.
5. Heat oil in a pan and add onion, ginger and garlic paste. Saute till the masala turns brown.
6. Add the freshly made tomato paste and saute till oil begins to separate from the masala. Thereafter, add chilli powder, coriander powder, haldi powder, ground cashews and the roasted masala powder.
7. Mix well and then add the mushrooms and salt.
8. Cook for 10 to 15 minutes with little water over low flame.
9. Garnish with fresh coriander, mint leaves, kismis, fresh cream and serve hot.
   
   
   
   
   

Mushroom Matar Recipe

Mushroom matar is one of the delicious recepies of india and it is greatly liked by every household.To make mushroom matar recipes we need the following ingredients which are easily available in local indian markets.

 So; try  this tasty recipe at your home for great flavor.

Ingredients-
Mushroom                           250g
Green Beans -Cooked          1cup
Crushed Cardamom Seeds   4no.
Cinnamon (Patta) Powder     1pieces
Onion -chopped                   2 no.
Ginger paste                       2tsp
Garlic paste                        2tsp
Tomato                               4no.
Chilli Powder                      2tsp
Coriander Powder               2tbsp
Turmeric Powder                ½tsp
Garam Masala Powder       2tsp
Cashew Nuts paste            ½cup
Coconut Oil                       3tsp
Curry Leaves                     2stalks
Green Chillies                    4no.
Salt to taste                      ½tsp

How to cook it-

• Before starting cooking rinse mushroom with fresh water and slice it and Keep it aside.
• Heat oil in pan, Saute green cardamons, cinnamon and onion till golden brown. 
• Add ginger garlic paste and cook for a few minute. 
• Add chopped tomato, green chillies and curry leaves. Stir it well till oil separates. 
• Add all the ingredients and stir till for 3 minutes. 
• Then add the cashew nut paste in one cup of water and mix well add enough salt bring to boil. 
• Add the green peas and mushrooms and cook till the peas are fully cooked. 
• Garnish with coriander leaves.Serve it hot with whatever you like most roti or rice

Your own methods, style and variates will add extra taste,so keep experimental and enjoy this tasty food.

Milky Mushroom Omlete Recipe- Indian style

Ingredients required for making Mushroom Omelet:

Items-
Eggs -2ps
Sliced Milky Mushroom -2 tblsp
Chopped Onion -1ps
Kashmiri chilli powder -1/2 tsp
Pepper powder -1/4 tsp
Pinch of Turmeric powder 
Coriander leaves
Butter
Salt to taste

Cooking Methods:

Step-1.Lets beat the eggs accordingly along with all the ingredients except butter and
            mushroom.
Step-2.Heat a little of the butter in a pan and add the washed and sliced milky mushrooms.
           Toss in the butter for 2/3 minutes. remove the mushrooms and keep aside.
Step-3.Melt the remaining butter in a non stick pan over a medium flame and add the
           beaten eggs to it.
Step-4.Spread evenly around the pan and sprinkle the mushrooms on top.
Step-5.When one side is cooked, add in coriander leaves and turn. Cook for a minute
Step-6.Remove from the flame and serve hot

Serve as per your Style.

How to Make Mushroom Pakora- Indian Recipes

Ingredients Required for Mushroom Pakora is:

Items-
75 gm Gram Flour
75 gm Button mushrooms
1 Onion-chopped
1/2 cup Curd
1 tsp Chilly powder
1/4 tsp Pepper powder
1/2 tsp Lemon juice
1 flakes grated Garlic
Salt to taste
4-5 tbsp Oil

Now Method to cook it:

1. In a bowl, add the gram flour, curd, chilly powder,pepper, salt and mix well.
2. Grind the onion into paste and add the lime juice,garlic and mix well.
3. Add the onion mixture to the flour batter and mix thoroughly.
4. Refrigerate the batter  for 1-2 hours.
5. Cut off the hard pieces of mushroom and dip the pieces in the batter to even coat the mixture.
6. Heat oil in a pan, deep fry the mushrooms for 2-3 minutes until turns to golden brown in color.
7. Drain the excess oil on the paper towel.
8. Serve hot with sauce or ketchup.
Enjoy this great recipe with your family.