Milky Mushroom Omlete Recipe- Indian style

Ingredients required for making Mushroom Omelet:

Items-
Eggs -2ps
Sliced Milky Mushroom -2 tblsp
Chopped Onion -1ps
Kashmiri chilli powder -1/2 tsp
Pepper powder -1/4 tsp
Pinch of Turmeric powder 
Coriander leaves
Butter
Salt to taste

Cooking Methods:

Step-1.Lets beat the eggs accordingly along with all the ingredients except butter and
            mushroom.
Step-2.Heat a little of the butter in a pan and add the washed and sliced milky mushrooms.
           Toss in the butter for 2/3 minutes. remove the mushrooms and keep aside.
Step-3.Melt the remaining butter in a non stick pan over a medium flame and add the
           beaten eggs to it.
Step-4.Spread evenly around the pan and sprinkle the mushrooms on top.
Step-5.When one side is cooked, add in coriander leaves and turn. Cook for a minute
Step-6.Remove from the flame and serve hot

Serve as per your Style.