Goat farming in india - Books in hindi

Book- 1

Bakri Palan: Rog evam Aadhunik Chikitsa (Goat Production: Disease and Treatment)/Ghosh, Nilotpal & Aparna Ghosh

Author : Publisher : Daya Publishing House 2009

 Price-   166/-

Book-2

 

Price:                    Rs. 450.00
Writer:                 EIRI Board
Publisher:            ENGINEERS INDIA RESEARCH INSTITUTE.

 

How to make Mushroom Gravy Recipe

Items required to make mushroom gravy:-

 Ingredients:

• 3/4 Cup white or button mushrooms, chopped 
• 2-1/2 Cups vegetable broth 
• 1/4 Cup vegan margarine 
• 1 Small yellow or white onion, minced 
• 1/4 Cup flour 
• 2 tbsp Soy sauce 
• 1 tbsp Poultry seasoning 
• Salt and pepper to taste

How to cook it:

• In a skillet, melt the margarine and add onion and mushrooms to it.
• Fry them for 1 to 2 minute on high heat.
• Reduce the heat to medium and combine broth and soy sauce to it.
• Gradually add flour to it, stirring well to combine and prevent the lumps from the forming.
• Bring it to simmer or a low boil, and then decrease the flame.
• Add poultry seasoning, salt and pepper to it, stirring constantly.
• Cook it for about 8 to 10 minutes, stirring frequently, till gravy thickens.

Enjoy this with your family.
 

How to make Mushroom Curry Recipe

Here is your Mushroom curry recipe.Let's start to make this recipe.

Ingredients:

• Oyster Mushrooms- 1 pack
• Cinnamon- 1 " stick
• Cloves- 2
• Onion- 1 (big)
• Tomato- 2 (big)
• Ginger garlic paste- 1tsp
• Chilli powder- 3/4 th tsp
• Corriander powder- 1 tsp
• Cumin powder- 1/2 tsp
• Curry masala powder- 1/2 tsp
• Pepper- 1/4 tsp
• Turmeric- pinch
• Curry leaves and corriander leaves-few
• Cornflour-1tsp(optional)

Cooking Methods:

• First,clean the oyster mushrooms, just cut off the ends.Then seperate the upper portion and the stalk. Cut the stalk and the top portion into small pieces. While adding it to the gravy, first add the stalks as it takes a few minutes extra to cook than the feathery top.
• Heat oil in a kadai and fry cinnamon and cloves. Then add onion and ginger garlic paste.Saute until golden brown and soft. Then add the masala powders for fry for a minute. Now add tomatoes and cook until it becomes soft and pulpy. Make sure that it forms a paste like consistency.
• Then add chopped mushrooms. First the stalks. Saute for 3 mins. Then add the top part of the mushrooms. Add 1 cup water and cook for 5 to 10 mins until you get a thick gravy. 
• Cook till you get the desired consistency. You can also add a tsp of cornflour (just dissolve it in very little water) to make the gravy thick. I did not use it here for the sake of the event. But you can certainly do it to get a nice thick gravy.
• Now your recipe is ready to serve.

Serve it with your family and enjoy.

How to make Mushroom Fried Rice Recipe

You need the following items to make Mushroom Fried Rice Recipe:-

Ingredients:

• 1 Cup diced mushroom 
• 1/2 Cup diced onions 
• 1/4 Cup green peas 
• 1 Tomato 
• 1 Spoon chilly powder 
• 1 Spoon coriander powder 
• 5 cashews 
• 1/4 Cup water 
• Cooked rice 
• Coriander chopped to garnish 
• Salt to taste 
• Oil as required

How to make Mushroom Fried Rice

• Heat oil in a wok.
• Fry cashew nuts and onions. Then add mushrooms, chilly powder, salt, coriander powder, green peas and tomatoes.
• Add water in it. Fry till oil separates from the mixture.
• Then mix cooked rice and garnish it with chopped coriander leaves.
• Mushroom Fried Rice is ready.

Serve it with whatever you like.

How to make Mushroom Pulao Recipe

To make mushroom Pulao items required are:

Ingredients:

• 1 Cup boiled rice
• 1-1/2 Cup button mushrooms, chopped
• 1 Capsicum, chopped
• 1 Onion, chopped
• 1/2 Tomato, chopped
• 3 Garlic cloves
• 1 tsp Salt
• 1 tsp Pepper
• 1 tsp Turmeric powder
• 1/2 tsp Chili powder
• 3 tbsp Oil
• Grated cheese, for garnish

How to cook it:

• Heat oil and saute onions and garlic till they turn light brown.
• Add chopped capsicum and tomato.Cook for 2 min.
• Add mushrooms and cook for 3 minutes.
• Add salt, pepper, turmeric and chili powder.
• Add boiled rice and mix well, but gently so as not to break rice.
• Mushroom Pulao is ready.
• Garnish with grated cheese.

How to make Oyster Mushroom Soup

For making soup you need the following items:

Ingredients:

• 1 onion
• 1 carrot
• 1 celery heart 
• 4 cloves garlic   
• 4 tbsp of extra virgin olive oil
• 300g of oyster mushrooms
• 3-4 reconstituted dried porcini
• 2 litres of chicken or vegetable stock
• 1 bay leaf
• 1 sprig of fresh sage
• 1 handful of chopped parsley
• salt and pepper 
• agrated parmesan and bread, to serve

How to cook it:

In a food processor, whizz peeled onion and carrot, a trimmed celery heart and 4 cloves of garlic. Cut larger vegetables into smaller pieces before processing. Pulse until they are finely chopped.
Heat 4 tablespoons of extra virgin olive oil in a pot and add the vegetables, frying and stirring for 6-8 minutes. Add 300g of oyster mushrooms and 3 or 4 reconstituted dried porcini. Stir while cooking for another 5 minutes.
Add 2 litres of chicken or vegetable stock, a bay leaf, a sprig of fresh sage and a handful of chopped parsley. Bring to the boil and simmer for 30 minutes.

 Serve with whatever you like.

How to make Mushroom Masala Recipe

To make mushroom masala recipes you need the following items:-

Ingredients:

• 1 cup Mushrooms, diced
• 1 Onion, sliced
• 1 Tomato, chopped
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Coriander Powder
• ¼ tsp Turmeric Powder
• ¼ tsp Chili Powder
• 1 Cinnamon Stick
• 6 Cashew, soaked in water
• 2 Cloves (Laung)
• 2 Cardamoms
• Salt to taste

How to cook it:

1. Heat a tawa and roast cloves, cardamom and cinnamon. Once warm, grind them to make a fine powder and keep aside.
2. Blend the tomatoes in the mixer into a fine paste.
3. Separately grind the cashews and keep aside.
4. Also make a paste of the chopped onions.
5. Heat oil in a pan and add onion, ginger and garlic paste. Saute till the masala turns brown.
6. Add the freshly made tomato paste and saute till oil begins to separate from the masala. Thereafter, add chilli powder, coriander powder, haldi powder, ground cashews and the roasted masala powder.
7. Mix well and then add the mushrooms and salt.
8. Cook for 10 to 15 minutes with little water over low flame.
9. Garnish with fresh coriander, mint leaves, kismis, fresh cream and serve hot.