Monday, 26 March 2012

Mushroom Matar Recipe

Mushroom matar is one of the delicious recepies of india and it is greatly liked by every household.To make mushroom matar recipes we need the following ingredients which are easily available in local indian markets.

 So; try  this tasty recipe at your home for great flavor.

Mushroom                           250g
Green Beans -Cooked          1cup
Crushed Cardamom Seeds   4no.
Cinnamon (Patta) Powder     1pieces
Onion -chopped                   2 no.
Ginger paste                       2tsp
Garlic paste                        2tsp
Tomato                               4no.
Chilli Powder                      2tsp
Coriander Powder               2tbsp
Turmeric Powder                ½tsp
Garam Masala Powder       2tsp
Cashew Nuts paste            ½cup
Coconut Oil                       3tsp
Curry Leaves                     2stalks
Green Chillies                    4no.
Salt to taste                      ½tsp

How to cook it-
  • Before starting cooking rinse mushroom with fresh water and slice it and Keep it aside.
  • Heat oil in pan, Saute green cardamons, cinnamon and onion till golden brown. 
  • Add ginger garlic paste and cook for a few minute. 
  • Add chopped tomato, green chillies and curry leaves. Stir it well till oil separates. 
  • Add all the ingredients and stir till for 3 minutes. 
  • Then add the cashew nut paste in one cup of water and mix well add enough salt bring to boil. 
  • Add the green peas and mushrooms and cook till the peas are fully cooked. 
  • Garnish with coriander leaves.Serve it hot with whatever you like most roti or rice
Your own methods, style and variates will add extra taste,so keep experimental and enjoy this tasty food.

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