Friday, 23 March 2012

How to Make Mushroom Pakora- Indian Recipes

Ingredients Required for Mushroom Pakora is:

75 gm Gram Flour
75 gm Button mushrooms
1 Onion-chopped
1/2 cup Curd
1 tsp Chilly powder
1/4 tsp Pepper powder
1/2 tsp Lemon juice
1 flakes grated Garlic
Salt to taste
4-5 tbsp Oil

Now Method to cook it:

1. In a bowl, add the gram flour, curd, chilly powder,pepper, salt and mix well.
2. Grind the onion into paste and add the lime juice,garlic and mix well.
3. Add the onion mixture to the flour batter and mix thoroughly.
4. Refrigerate the batter  for 1-2 hours.
5. Cut off the hard pieces of mushroom and dip the pieces in the batter to even coat the mixture.
6. Heat oil in a pan, deep fry the mushrooms for 2-3 minutes until turns to golden brown in color.
7. Drain the excess oil on the paper towel.
8. Serve hot with sauce or ketchup.
Enjoy this great recipe with your family.

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