Monday, 9 April 2012

How to make Mushroom Gravy Recipe

Items required to make mushroom gravy:-

  • 3/4 Cup white or button mushrooms, chopped 
  • 2-1/2 Cups vegetable broth 
  • 1/4 Cup vegan margarine 
  • 1 Small yellow or white onion, minced 
  • 1/4 Cup flour 
  • 2 tbsp Soy sauce 
  • 1 tbsp Poultry seasoning 
  • Salt and pepper to taste

How to cook it:
  • In a skillet, melt the margarine and add onion and mushrooms to it.
  • Fry them for 1 to 2 minute on high heat.
  • Reduce the heat to medium and combine broth and soy sauce to it.
  • Gradually add flour to it, stirring well to combine and prevent the lumps from the forming.
  • Bring it to simmer or a low boil, and then decrease the flame.
  • Add poultry seasoning, salt and pepper to it, stirring constantly.
  • Cook it for about 8 to 10 minutes, stirring frequently, till gravy thickens.

Enjoy this with your family.

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